Greek Yogurt Strainer & Whey Separator with Storage Container

Make thick, creamy Greek-style yogurt at home with this convenient Greek Yogurt Strainer and Whey Separator. Add prepared yogurt to the removable fine-mesh basket, cover the container and allow the liquid whey to collect separately underneath.

The transparent outer container makes the separation process easy to monitor, while the removable strainer lets you lift out the thickened yogurt when it reaches your preferred consistency. The fitted lid keeps the contents covered during straining and storage.

Key Features

• Fine-mesh yogurt strainer
• Separates liquid whey from prepared yogurt
• Helps create a thicker Greek-style consistency
• Removable inner strainer basket
• Transparent whey-collection container
• Fitted storage lid
• No electricity required
• Compact rectangular design
• Easy to assemble and clean
• Suitable for homemade yogurt, dips and strained yogurt recipes

How to Use

1. Place the fine-mesh basket inside the transparent container.

2. Add prepared yogurt to the strainer basket.

3. Secure the lid and place the container in the refrigerator.

4. Allow the whey to drain into the lower container.

5. Remove the strainer when the yogurt reaches your preferred consistency.

6. Transfer or serve the strained yogurt and dispose of or separately use the collected whey.

Package Includes

• 1 × Fine-Mesh Strainer Basket
• 1 × Transparent Whey-Collection Container
• 1 × Fitted Lid

Care Instructions

• Wash all components before first use.
• Clean the mesh gently with a soft brush or sponge.
• Do not use sharp utensils that could damage the fine mesh.
• Dry all components completely before storage.
• Confirm dishwasher suitability with the supplier before using a dishwasher.

Please Note

• This product strains prepared yogurt; it does not ferment milk or produce yogurt from milk.
• Yogurt, fruit, granola and other food shown in the images are not included.
• Straining time varies according to the starting yogurt and your preferred consistency.
• Exact capacity, dimensions and component materials should be confirmed before publishing.